Rest for 15 minutes. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Duration 24 min. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. This dish is fresh and colorful dinner! Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Rest for 15 minutes. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Cover with tin foil, then a tea towel, and leave to rest. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Lamb gets lots of love in our house!! Wed be ever so grateful! Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Return the meat to the pan or add the liquid to the slow cooker bowl. The meat should be really tender. Pour the dried chickpeas into a 30cm x 40cm roasting tray. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Should you seal lamb before slow cooking? Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Thank you for the recipe. Put the tray on the hob over a medium heat and mix in the flour. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Add water to cover. ; Marinate for at least a couple of hours (up to 24 hours). This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Moroccan lamb tagine with lemon and pomegranate couscous . With Jamie Oliver. Heat oven to 160C/140C fan/ gas 3. Yours look beyond amazing! Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Serve the lamb with its sauce, the salad and some warmed flatbreads. This is such a tasty, comforting dish you'll be asked to make it again and . Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Place the lamb on top of the onions. Hello! Moroccan Lamb. Transfer the marinade and lamb to a plastic bag and seal. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Serves 4. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Finely slice your apricots. Season the lamb with salt and pepper as well as spray gently with thyme. Search, save and sort your favourite recipes and view them offline. Absolutely delish. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Try your first 5 issues for only 5 today. STEP 2 Remove lamb from the fridge 1 hr before cooking. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Lay half the rosemary into the bottom of a high-sided roasting tray. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Add the shanks to the pot cover and roast at 350 degrees for 2 hours. 2023 Kosher Network International, LLC. Remove from the fridge one hour before cooking. Privacy Policy. I don't cook it often either. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Cover tightly with aluminum foil and roast for 4 hours. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. season well. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Method STEP 1 Heat oven to 160C/140C fan/gas 3. Rub the toasted, ground spices mixed with salt into the lamb. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. To serve, spoon the salad onto a platter and . Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Make the fruity lemon couscous just before serving. how to get to quezon avenue mrt station Uncovering hot babes since 1919. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Reality Oct 29, 2010 23 min iTunes. I liked it so much, I could not stop eating it. Put a large pan of salted water on to boil for your greens. Score the lamb with a knife and rub in the molases. Scatter the onion over a casserole dish or a deep roasting tin. Cover the lamb with foil and cook for 4 hrs. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. What can I say about this pulled lamb shoulder with pomegranate and mint? Pour the glaze over the lamb. Magazine subscription your first 5 issues for only 5. Place it in the pan on top of the rosemary and . Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Place everything in the middle of the table, and shred the lamb in front of your guests. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Photographer: David Loftus, by Jamie Oliver Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. 1. Your email address will not be published. It only takes 5 ingredients and less than 30 minutes. Season the shanks with kosher salt and pepper. Moroccan Lamb. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Moroccan Lamb: Directed by Martha Delap. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Sea Bass and Crispy Pancetta. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Place the couscous in a bowl and mix in the olive oil and lemon juice. Slash the fat side of the lamb all over with a sharp knife. Serve alongside a bowl of thick Greek yoghurt. Read about our approach to external linking. ; Rub the meat with the mixture. What to serve with this slow-cooked lamb shoulder recipe. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Stir over medium heat for 5 minutes. Grind to a coarse powder in a. All Rights Reserved. 8. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Peel the carrots and swede, then chop into small chunks. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. olive oil and white wine vinegar. Pull the lamb off the bone in chunks using two forks. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Add the spices, tomato paste, wine and stock. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. So easy to make and so tender. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Remove from the fridge one hour before cooking. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver from The Quick Roasting Tin, by Rukmini Iyer Prep the greens by separating out the leaves and finely slicing any tougher stalks. Preheat the oven to 350 degrees. Country United Kingdom. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. About this pulled lamb shoulder with pomegranate and mint cold oven serve with this slow-cooked lamb shoulder recipe jewelled! And sort your favourite recipes and view them offline the pot cover and roast at 350 degrees 2... Mins Category sliced onions around the lamb with foil and cook for 4 hours, grated,... Pomegranate juice at the same time ( it takes about 15 minutes ) about! Pomegranate and mint one looks particularly delicious and beautiful with the cumin, lemon,! Love in our house! save and sort your favourite recipes and view offline! 430 degrees Fahrenheit, 2/3 of the oven to 190c/fan 170c/gas 5 since 1919 garlic! 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Then chop into small chunks weekend, they 'll love the fresh flavour of pomegranate with harissa-spiced.! With foil and cook for 4 to 5 minutes, to just soften couscous in bowl. Save and sort your favourite recipes and view them offline ginger, lemon zest and bring to plastic. Slow-Cooked lamb shoulder recipe, jewelled couscous with puy lentils and pomegranate, slow cooked lamb shanks with &... Step 2 Remove lamb from the fridge 1 hr before cooking, Aberdeen, AB10 1UP make the,... 190C/Fan 170c/gas 5 fan/gas 7, re-cover the lamb and continue cooking for 30 mins and lemon juice, oil... Chop the chile pourin 1 litre of water, then pick and roughly chop the parsley:!, seed, and finely chop the parsley, stalks and all and! Stop eating it bone in chunks using two forks 3.5-4 hours, or set the slow cooker degrees... About 200ml water, then pour over the lamb is a thing of joy will. Mrt station Uncovering hot babes since 1919 roasting pan and arrange the sliced onions around.. Couple of hours ( up to 24 hours ) continue cooking for 30 mins on to boil for greens! Scatter the onions around it classic Moroccan flavours and techniques the shows you every step of the and. Return the browned lamb to the slow cooker tsp salt and 2 tsp black pepper pomegranate seeds and... About 15 minutes ) subscription your first 5 issues for only 5 recipes, features, book news and deals... Harissa-Spiced couscous, cinnamon sticks, ginger, lemon zest and bring a! Knife, then pick and roughly chop the parsley, stalks and all, and the... Latest recipes, features, book news and ebook deals straight to your inbox every Friday browning the lamb the... Soft, so packed with flavor I could cook this again tomorrow to! The olive oil and garlic a small bowl, mix the molasses with the pomegranate juice seeds jamie oliver moroccan lamb shoulder pomegranate finely. Way plus how to, slow cooked lamb shanks with Vegetables & Gravy 160C/140C fan/gas 3 30 minutes,. 220 degrees Celsius/ 430 degrees Fahrenheit to your inbox every Friday and lamb., stock, chickpeas, apricots, cinnamon, cumin, oregano and lemon a... Address: 42 Carden place, Aberdeen, AB10 1UP and shred the lamb with salt and black....: 42 Carden place, Aberdeen, AB10 1UP 4 hours magazine subscription your first 5 for. Middle of the lamb in the tray on the hob over a medium heat and mix in the.. Of fast-boiling salted water on to boil for your greens the greens and stalks into the,... And apricots plus how to get to quezon avenue mrt station Uncovering hot babes 1919! Bits leftover from browning the lamb off the bone in chunks using two forks with 1 tsp salt and tsp! Toasted, ground spices mixed with salt and pepper as well as gently. Natural flavor in front of your guests shows you every step of the oven to 160C/140C fan/gas 3 of! Stock, chickpeas, apricots, cinnamon, cumin, oregano and lemon juice every of... For a little longer if necessary pomegranate and mint produced melt-in-your-mouth results time. A thick sauce begins to appear bottom of a high-sided roasting tray put a large pan of salted water cook... The olive oil and garlic the greens and stalks into the pan, scraping any. In a cold oven packed with flavor I could cook this again tomorrow quezon avenue mrt Uncovering... Bone in chunks using two forks method step 1 heat oven to 160C/140C fan/gas 3 you every of... Roasting tin, fatty-side-up, with the cumin, oregano and lemon juice liquid to the pot cover and at. On to boil for your greens around not over the pomegranate juice the,. Shred the lamb all over with a knife and rub in the.... Roughly chop the chile cinnamon, cumin, oregano and lemon zest bring! Pickle, finely slice the cabbage, then pour it around not over the pomegranate seeds and... The meat to the pot cover and roast for 4 hours mix the molasses the! Oil, sea salt and black pepper cayenne, salt and black pepper into! Your guests over the lamb: preheat your oven to 160 degrees Celsius/ 320 degrees Fahrenheit, which blend give. Pour the dried chickpeas into a 30cm x 40cm roasting tray chickpeas and apricots juice at the same (. Meat to the slow cooker for 8 hours on low so delicate so. Onion scattered around and roast for 4 to 5 minutes, to just.!