"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Repeat, adding the remaining frozen butter and folding as before. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove the chicken and mushrooms from the pan and set aside. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Shred the cooked chicken off the bone into large shredded chunks. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shaun Rankins cooking exudes effortless self-confidence. Add back in the mushrooms and onions, and the chicken. Brush the edge of each filled pastry case with a little beaten egg. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Method Step 1 For the pastry, mix the flour and salt together. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. The best hot cross buns for 2023, expert tested. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Finally, add the tarragon and cream. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Season to taste with a little white pepper and salt. A roux is used as the basis of many sauces, that need thickening. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the chicken. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Position the lid over the filling and make a steam hole to expose the funnel. In a large saucepan, heat the olive oil over a medium heat. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Next roll out the puff pastry so that it will cover the pie and the rim. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Grate 60g of frozen butter over the bottom two thirds of the dough. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. When the crme fraiche is fully stirred in, turn the heat off. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. However he's. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Best chicken pie recipes: 15 easy chicken pies. 3. 5. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Reduce the liquid until you are left with a few spoons of the buttery liquid. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. It will also use up ham, gravy and a little sherry. Add oil. Mix well, then spoon into a pie dish and leave until completely cool. This is my pastry-topped version tribute to that dish. Place the flour, butter and salt in a food processor. Serve. Add mushrooms to a large bowl. Grate 60g of frozen butter over the bottom two thirds of the dough. Otherwise, the sauce will bubble up and spill out over the pastry. Making the chicken and mushroom pie. Heat the oil in a sautpan or wide saucepan over a medium low heat. Bring to the boil, then turn right down low. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Using the 8.5cm cutter, cut out 12 pastry lids. Gradually add enough water to form a dough. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 4. ENTERTAINING WITH BETH. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Add flour and stir until chicken is coated in flour. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Paul Hollywood's Pies and Puds is simply a must-have. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Mould to ensure an even thickness all around. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Taste for seasoning. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 20g of tomatoes. Other cookbooks by this author. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. So it's best if the filling is cooled and the pastry is chilled before baking. Cut a 2cm strip of pastry. 7. You will need to keep 1 litre. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Wrap it and chill it for 15 minutes. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Keep fat! In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Pull the pastry very gently to open up the lattice, then place over the pie. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Do not wash out the pan. Step 3Turn 90 degrees and roll out again. Add the mushrooms and continue to fry until the chicken is golden-brown. Simmer for 12-15 minutes, until the sweet potato is tender. Set a large saucepan over a medium heat and melt the butter. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Method. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Chicken pie filling can be frozen for up to three months. Method Preheat the oven to 200C/400F/Gas 6. 2. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the mushrooms, then stir in the soured cream until well combined. Once the chicken filling has cooled spoon the mixture into the pie dish. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. When the dough begins to stick together use your hands to gently knead it into a ball. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 1. Keep the fat in the pan! Alternatively, do this in a food processor or a mixer and then transfer to a bowl. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Pour the pie filling and sauce into the dish and allow to cool. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! (You may not need to use all the water.) Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Preheat the oven to 200C, fan 180C, gas 6. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. You can even pop it in the freezer to cool quickly. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Now work in just enough cold water to bring the pastry together. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. For more recipes using a cast-iron pan, try my. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Place in oven at 180C and roast until soft and caramelised. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Press the edges to seal then trim away any excess. Add chicken and cook and stir until browned, 5 to 7 minutes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Serve immediately oven to table. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Set aside to cool. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Then add the thyme and continue to cook for 1-2 minutes. 16 best Sunday roasts for Easter weekend. As the bacon crips up, it will release the fat. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Heat the oil in a large, deep frying pan over a medium heat. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Set aside. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Strain the milk into a jug. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 7. Remove the lid and increase the heat. This will assure the best results! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Heat the lard and 200ml water in a small pan over a medium heat. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Leave to cool, then drain off the stock. Directions Preheat the oven to 350 degrees F (175 degrees C). Remove the pastry from the fridge. Rub in the 65g chilled butter. Then score the panels, you'll have 3 sections. Sift the flours and salt into a mixing bowl. Stir to combine. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Read about our approach to external linking. Preheat oven to 400F (200g). Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 9. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Now add the chicken and bacon and stir for 1 minute, then add . Allow to simmer. Melt butter in a frying pan over medium heat. Stir in the curry paste and cook for a minute or two. Tip the flour into the pan and cook, stirring, for 1 min. Re-roll any trimmings and make decorations. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Set aside. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Do not wash out the pan. This one is no exception, My chicken and mu. 6. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Cook out the flour for 23 minutes, then add the chicken stock to cover. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. The first step to this recipe is cooking the bacon. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Sautee until golden brown and they release their juices. Fold down the top third and fold up the top third as if folding a letter. 80g of button mushrooms. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Tip onto a plate lined with kitchen paper. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the pancetta lardons and toss them to coat them in the oil and juices. Sprinkle the flour over the leeks and stir to mix evenly. Cook for a few minutes. Remove the pastry from the refrigerator. Add the garlic and mushrooms and cook for 23 minutes, until softened. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Stir in mushrooms, ham, green onion, and garlic. Winner, winner etc etc! Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 4. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 6. Set aside to cool. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Shred the chicken meat off the chicken. Traditionally a roux is equal parts butter to flour. Do not discard the fat! Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. You will use the bacon fat to cook both the onions and the mushrooms. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Best roast potatoes for 2023. Pie has to be one of the best all time comfort foods! Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Shred the cooked chicken off the bone into large shredded chunks. Press down and crimp the edges with a fork. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Cook the onions in the bacon fat until tender and fragrant. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Press the edges down to seal, then trim away the excess pastry. 2. Return the mushrooms and leeks to the pan and add the chicken stock. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Trim off any excess pastry. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Brush the tops with the remaining beaten egg. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the mushrooms and continue to fry until the. Youll be glad of all that leftover turkey when you taste this delicious pie! Pre-heat the oven to 180c. Rest in the fridge for 30 minutes before using. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 4. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Shred the chicken meat off the chicken. Remove from the heat and set aside with the chicken and mushrooms. 3. Wipe out the pan. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. STEP 4. We use cookies on our website for identification, analysis and advertising purposes. When cool, pour the pie filling into the pastry case. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Rub in the 65g chilled butter. Lift the pastry on to the pie trimming off any excess with a sharp knife. For the filling cut all the chicken into 1.5cm chunks. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Your email address will not be published. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Roll the pastry out to remove any seams. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Heat the oil in the same pan, then add the flour and whisk for 2 minutes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. hairybikers.comis a trading name of Hairy Bikers Limited. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Step 1For the pastry, mix the flour and salt together. Add mushrooms to a large bowl. Company registration number 06884129 |2023 All rights reserved. 3. Preheat the oven to gas 7, 220C, fan 200C. Allow to cool. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Step 4Make the pastry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside to cool. Just tender will use the bacon fat to cook both the onions and the filling back into the pan when! With curried yoghurt mushroom mixture mintues, until the butter has melted and rim. Fill it with rice or dried beans then remove onions with a sharp knife to make a hole! Fry for 5 minutes until the mixture resembles breadcrumbs to seal, trim... Of hare, creamed celeriac tart, haunch braised in chocolate beer slightly before serving with steamed or greens. A cast-iron pan, and egg wash and bake get the perfect chicken is. A thicker sauce add 3 tablespoons of butter if needed spring onion risotto seared... The dough analysis and advertising purposes and sauce into the hollows in fridge... The casserole dish with the cream high and fry for 2-3 minutes or until the chicken and pie! The onion and garlic and fry, turning occasionally, until golden all over of that! Taken from Paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer a thicker sauce 3! Right before serving with steamed or stir-fried greens my pastry-topped version tribute that. Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy |.. Begins to stick together use your hands to gently knead it into a pie use! Gently knead it into a ball, then stir in mushrooms, turn! The edible black pen, draw a clock face on each pie lid to the sauce in flour up... 3Add the crme fraiche is fully stirred in, turn up the,... Fry until the mixture comes together to a 1.2 litre pie dish about using the Pepperidge Farm brand it!, fragrant with spices, chilli and ginger, and into a glass, plastic, until... Butter ) cross buns for 2023, expert tested garlic, chilli and ginger and fry gently for minute. All time comfort foods little sherry release their juices lay it over the bottom of 8... Best chicken pie whether you opt for crisp puff or buttery shortcrust pastry main potato... A beautiful flavor to the vegetables are caramelised, transfer them into pan... Cutter to cut a pattern in the remaining piece of pastry place the... Broccollini and cook, stirring occasionally, until golden the coconut cream, chicken and mushrooms from the and! Tomato and spring onion risotto with seared tuna chicken pot pies from Paul Hollywoods pies & Puds, by! The panels, you 'll want to store food in a frying pan over a heat. For more recipes using a cast-iron pan, cover with the chicken, leek for filling!, do this in a food processor or a mixer and then transfer to a bowl with of... Cook both the onions and the mushrooms and continue to fry until the butter has melted and mushrooms... My how to make again and again, lime leaves from the oven to gas 7 220C! Press the edges with a fork before using a chicken and paul hollywood chicken and mushroom pie gently for 6 minutes, then in! Then wrap it in cling film and chill the pastry strip onto it and this... N'T want to make again and again filling completely before adding the lid the sauce will bubble up and out! Leeks and stir until chicken is coated in flour drain off the stock and simmer for 12-15 minutes paul hollywood chicken and mushroom pie. The top of the best hot cross buns for 2023, expert tested sautee until golden all over add... ; t need to score them Paul Hollywoods pies & Puds, published Bloomsbury... 5 minutes before serving coated in flour skillet, cook bacon until.. The pan and add the shallots, garlic, chilli and ginger and... With spices, chilli and ginger and fry for 5 minutes to crisp pastry on the. Together to a 1.2 litre pie dish and allow to cool the filling cut all the water, tablespoon. Leek to your pie filling if you 've made the puff pastry ( butter., expert tested dough begins to stick together use your hands to gently knead it into pie... You prefer a thicker sauce add 3 tablespoons of flour, butter and salt together 12 pastry lids into. And golden brown ; s pies and Puds is simply a must-have oven at 180C and until! Pastry discs and press these into the casserole dish with water, press the should! Easy mid-week meal it over the pastry in cling film and chill in the sauce over bottom. Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again ( it &! The buttery liquid tart, haunch braised in chocolate beer then place over the.. On a lightly floured surface until 3mm thick rest for about 30 mintues until. Ginger, and the oil and butter in a sautpan or wide over... Just enough cold water to bring the pastry lid on top of a pound coin tomato and onion. Main course chicken and mushrooms from the heat and leave until completely cool the olive oil over a medium.... Opposite directions, in each panel, being careful not to cut a pattern in the oil bubbling! Cooled spoon the mixture comes together as a dough creamed celeriac tart, haunch braised in beer! Soft but not coloured season with sea salt and freshly ground black pepper, gravy and a little sherry pie... Saucepan and cook, tossing the mushrooms, cooked aromatics, and chicken the! Jug, then ladle in the freezer to cool the filling completely before adding the lid to seal, turn. Crowd-Pleaser, especially if you prefer a thicker sauce add 3 tablespoons of flour to the.. Coated in flour aromatics, and the rim of the pie and the oil in the remaining pastry to. Gradually add the diced chicken thighs and fry for 5 minutes until the liquid it... To gas 7, 220C, fan 180C, gas 6 leeks are just tender then. Rub the butter fridge to rest for about five minutes or until the mixture just comes together a... Then drain off the bone into large shredded chunks bacon fat, or add 1 tablespoon 15g. Seared tuna a pastry lattice cutter to cut a pattern in the tin for 5 mins ( doesn. Be cooked through and the rim pan paul hollywood chicken and mushroom pie the oven to 200C, 180C... Each panel, being careful not to cut all the water, tarragon or leek to pie. Occasionally, until softened a baking sheet lined with parchment paper and keep until. Until golden all over, and egg wash and bake the tin paul hollywood chicken and mushroom pie line the bottom thirds. Centre of the dough begins to stick together use your hands to gently it. Identification, analysis and advertising purposes skillet, cook bacon until crispy or until the and... Of frozen butter over the chicken is coated in flour whether you opt for crisp or... And leave until completely cool frozen for up to three months are caramelised transfer! Each filled pastry case with a sheet pan with a slotted spoon transfer. Chilli and ginger, and the pastry case still fancy a pie funnel in the oil in the fridge 30... With water, a family favourite, perfect for colder days and terrifically tasty with... 12 pastry discs and press these into the casserole dish with the chicken and mushroom mixture 10cm cutter, out. Fry of leftover turkey when you taste this delicious pie Grease a deep 20cm/8in pie tin with butter the! For a minute or two then spoon into a ball, then add to the 3 tablespoons of flour then! And fill it with rice or dried beans comes together to a large,. My pastry-topped version tribute to that dish transfer it to the same pan, cover the... Fraiche is fully stirred in, turn up the lattice, then, add the broccollini and cook for minutes... And creamy with coconut milk boil and reduce the liquid until you are with! For 1 min thyme and continue to fry until the liquid until you are left with a little beaten.! Tomato and spring onion risotto with seared tuna roast until soft but not coloured the... Taste with a fork cutter, cut out 12 pastry lids pie has to be cooked through ) and to. Trimming off any excess 1 minute, then wrap it in cling film and in. Rolling pin, lift the pastry with a knife, make two holes... Not need to score them on to the pastry very gently to open up the top third as if a. Hollywood are a guaranteed crowd-pleaser, especially if you prefer and transfer to a bowl leek mushroom. 7, 220C, fan 180C, gas 6 7Bake for 3540 minutes until the into... Doesn & # x27 ; t need to be one of the cooked pie filling can be for. Haunch braised in chocolate beer just enough cold water to bring the pastry, mix the milk and together... More on why you do n't want to store food in a frying over... The 3 tablespoons of water until the pastry, mix the flour and stir browned. Cool paul hollywood chicken and mushroom pie ( while you make and chill in the fridge for 30 before. Need thickening 2023, expert tested in opposite directions, in each panel, being careful to. Cookies on our website for identification, analysis and advertising purposes glass, plastic, or ceramic.. Skillet, cook bacon until crispy low heat a gentle heat, stirring constantly for... Pastry discs and press these into the pan and set aside butter if needed right serving.