A rich port wine reduction basted the tenderloin which was garnished with dry figs and poached pears. For the leanest red meat youll ever find, this cut is juicy and even slightly sweet for game meat. Privacy | Get two $50 gift cards ($100 total) for only $79.99. Privacy | All the meats were pre-cooked as well as the potato's. These lively portraits make the place exciting with color. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). Upstairs parties of two were precariously and thoughtlessly pressed against the stairway railing constantly imposed upon people walking by. It seems like this restaurant has some potential but needs better organization from management. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. We asked to be moved. It was our first time there and it was our first anniversary. gaslamp, Glass of bubbly with molten lava cake. Throughout the years, this love of food and a knack for business have made him one of the most successful restaurant owners in San Diego. He was awesome! Went there on a Sunday. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. JP, our waiter, was attentive and made sure our dinner was perfect. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. There is a wide range of options from Napa Valley. Hard to believe that they also own Osetra, The Fish House, which should be closed! It is a dessert made in heaven. To accompany our appetizer, Gabriele suggests a glass of 2008 Whitehaven Sauvignon Blanc from New Zealand. helloo Just ok, could have been seasoned and could tel lol was sitting out. It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. It was unclear and so awkward and it made what could have been a great night into a fiasco. Cocktails were exquisite! Such a great evening. Fine dining is hobby of ours, and Greystone certtainly has never let us down. Was I unrealistic in my expectations of great service? I've eaten more flavorful steaks from the grocery store. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. If you are looking for a high end steakhouse experience, this is not it.More, Three of us Sat at bar for happy hour for drinks and food. We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. As I sit on the comfortable bar stool listening to the bar tenders story, I imagine the burlesque performers dance while the boisterous navy and marine boys cheer them on. Celebrate your Birthday with us at Greystone Steakhouse! Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. How to dress; Casual; Payments Accepted; Photos. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. Italian Chef Mr. Loverso menu offers USDA Prime Steaks, Specialty meats, exotic game, fresh seafood and international selection of hand-cut Wagyu beef. steakhouse, Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. My recommendation? This incomparable beef will be the best-tasting Wagyu youll ever find. It a long time to be served and the restaurant was not very crowded. We were there for a very nice business meal and we were impressed. This had one of the best filets Ive ever had. The search for the best steakhouse and wine list in San Diego is over! Friday & Saturday | 4PM 11PM For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. gaslamp, Monday Thursday | 4PM 10PM This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. Waiters are far too unattentive and it is quite frustrating when you have to send your plate back twice because its not the right thing. I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! Everyone else enjoyed their meal which was great. The service was terrible and the food was as bad. I waited 25 minutes to have my water refilled. Cannot wait to return!! Small bits and discounted drinks 4-6 PM daily (except Saturdays). Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef: American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. rib steak was tough. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. wont be coming back, plenty of other great steakhouses in san diego to give your business to. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Bartender was very cordial to the other patrons but couldnt give us the time of day. How far way is your restaurant from Petco Park? Outstanding, one of our favorite restaurants. Dinner took from 7:30PM until after 10:30. Steakhouse, Seafood, American Hours of Operation Dinner Daily 16:00-22:00 Happy Hour Daily 16:00-18:30 Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. He has celiac andhad no problems eating here. The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. This incomparable beef will be the best-tasting Wagyu you will ever find, resulting in a flavor some eating experience. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. The waiter vanished after delivering the food, and I waited several minutes before he finally reappeared and I was able to ask for the sauce he'd forgotten. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butchers Cut, that has ranked 20th. What a rip off and the food was not that good. The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak. Note: your question will be posted publicly on the Questions & Answers page. Another 3 1/2% that was supposedly for the house. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Restaurant Info Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown | Cuisine: Cost: $$$$ | Expensive | $75 - $100 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | Parking: Street | Valet Parking | Seafood being the highlight but the Filet Mignon was amazingly tender. Place was empty except for two other people sitting at the bar. We both ordered filet and the steaks were cooked to perfection and were very good. The food was delicious - prepared exactly as ordered, presented beautifully and served piping hot. Too many tables situated in very undesirable areas - downstairs near the back you can see the door and hear the clanking in the kitchen. My rib eye was cooked correctly, but was almost flavorless. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. kobe beef ribeye, The restaurant itself, in my opinion, is unimpressive. Also, we are one of the few restaurants including Japanese Wagyu Steak. I would go as far as to say you would be better off at Outback. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. From smaller, more intimate gatherings to business dinners and large celebrations, we provide accommodating service in a warm and welcoming atmosphere. We decide that the terrace is the perfect place to sit on a night like this. From the door to the end of dinner and every step in between. Never once did he come over to get our order without one of us calling him over. well it didn't disappoint. Scott and Nicola, you need to back to client service training. We were towards the back and could hear them complaining they didnt know who had what. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. In general, they are 'okay', but if you're out for a special evening, who wants okay? The Pork Chip and Lamb were too much and superb!! hellooo The calamari was thick and crispy but not chewy. And lastly I had the Chocolate PassionFull of Chocolate as the name inclinesMy roomie had the Buffalo Steak which he loved! As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. I heartily recommend everything -- My wife and I started with tuna tartare and tomato salad, then she had pork chops, and I savored the veal chops. What a disappointment. Wonderful, upscale atmosphere and amazing steaks. Food was impeccable. Alongside this, Greystone has a nationally recognized wine list that has only improved over time while also making lasting impressions on our customers. The two levels of the formal dining room are quieter in mood, with impeccable tables in elegant white and black. First they couldnt locate our gift card. While the food was outstanding I would classify the service as terrible. The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. Friday & Saturday | 4PM 11PM Ambiance was great and drinks were great. had a reservation and were seated 45 minutes late. Drinks were good but they should be at steakhouse prices -$20 a pop. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. Join us and feel with your own senses why wagyu beef is one of the most precious meats in the whole world. The gratin dauphinois potatoes were almost raw; we had them replaced with garlic mashed, which were OK but nothing special. Lobster Mac and cheese was delicious. Portion sizes of some some expensive dishes were extremely small. Not in the mood for Prime Steak? It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". If we were bad people, we would've walked out on the total bill. This was not listed anywhere. If the restaurant was busy I get it but not the case. I had dinner reservations for 11 people October 18th. 2022 around 8 pm.More, Went here early for Happy Hour on a Friday night. had no problems eating here. Does Greystone Offer Gluten Free Menu Options. 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