Remove and discard the bay leaves. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Definitely putting this in rotation - even in the summer because I love soup! Making more right now! Remove soup from heat. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Lets ditch the can of condensed split pea soup shall we? I have made quite a few scones here on the blog and I love them all. Add onion and celery and saute 3 minutes. Excellent spring soup! Add ham bone. To do so let soup cool then store in airtight containers for about 3 months in the freezer. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Drain, rinse, and return peas to the pot. Then, slowly pour the slurry into the soup while mixing continuously. Stir ham into soup, season with more salt as needed. The onions and garlic add so much depth to the flavour. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. onion, chopped. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Place the split peas in a bowl, and cover them with water. Get it free when you sign up for our newsletter. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. So creamy, so comforting, and absolutely delicious. They will be deleted immediately. There are many ways to make pea soup thicker. Cover and press "manual" mode then set to 15 minutes. Place in a heavy 6-quart pot over medium-low heat. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. In a blender, puree the soup in 2 batches until very smooth. Check it out now! Add the carrots and celery. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. It can be! 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This soup gets its creaminess from the peas, instead of milk or cream. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Can we use your data to tailor ads for you? Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's easy to make and perfect for the cold weather. It's always one of my favorites in the winterso cozy and comforting. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Will definitely make it again. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Dump split peas into a large bowl. But dont worry; there are many ways to thicken the watery soup. Set aside. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. SOOOO delicious!! Not only will this thicken your soup, it will also make it silky smooth. Cook Time 15 mins. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. Bring to a boil. Cook until onion and garlic are soft and translucent. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Learn how your comment data is processed. Shred ham from bone into pieces and return to soup, season with salt to taste. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. 1 tbsp olive oil. Continue cooking for 5 minutes, stirring frequently. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Bring soup mixture to a boil. Place a saucepan over medium-low heat, and add oil and scallions. a visit isn't complete without having a feast on one of her homemade soups at least once. So nice it doesn't separate as some split pea soups do. Hi there, I found your recipe on Pinterest and it looks amazing. I have always loved fried cabbage. 200g/7oz frozen peas. These ads use cookies, but not for personalisation. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Course: Entree. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Meanwhile add carrots* to soup. tip 3. Step 2 Stir in peas. Add split peas, bay leaves and thyme. !Im so happy the sweet Lura is little better! This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Add the carrots and celery. If the soup becomes too thick after refrigerating, add some water when reheating. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Read Also: Can You Mix Yellow and Green Split Peas? The rice will absorb the liquid and thicken the soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Total Time 20 mins. Total Time 20 mins. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. My husband loves it so much i need to make a double batch next time lol. So what makes the best split pea soup? If serving cold, transfer to the refrigerator to chill. Step 2 Stir in peas. Snap a quick photo and mention. It uses a ham bone to infuse extra savory flavor while it cooks. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Cover, and cook at a lively simmer until First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. WebIn a large saucepan, brown the onions in the butter. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Cover, and bring soup to a boil over high heat. Cuisine: American. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. onion, chopped. Croutons are nice in the soup also. Stir in half-and-half (if using), salt and pepper. Cover and simmer very gently for 30 minutes. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Press saute setting on Instant Pot. Total Time 20 mins. Definitely going to make this again. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Most split pea and ham soups are not pretty, but this one looks divine! The flavor is peppery rather than smoky, and a tasty change of pace. Stir well with a wooden spoon. EatingWell may receive compensation for some links to products and services on this website. Stir until heated, then add frozen peas. Love your clear and detailed instructions. WebMethod. WebMethod. Add garlic and saute 1 minute longer. Jen Evansy9169 W State St #466Garden City ID 83714United States. It is so delicious . Yummy!This soup is so easy and delish. Another way to thicken a soup is to make a flour slurry. Subscriber benefit: give recipes to anyone. Such a perfect choice for our lunch snack at this time of the year. Stir well with a wooden spoon. Bring mixture to a boil, then reduce to low. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Press cancel on the Instant Pot. Season with salt and pepper. It uses simple ingredients, and results in a warm, filling, and rustic dish. This will help to break down some of the peas and release their starch, which will help to thicken the soup. You Mix Yellow and Green split peas that traditional Black food is not nutritious, but not for.. Break down some of the peas and release their starch, which will help break... With several inches of cold water ; let soak, 8 hours to overnight not pretty but. For 15 minutes, then reduce to low way to thicken the soup! Shred ham from bone into pieces and return peas to the refrigerator to.... Made quite a few scones here on the package and are relatively ;! The flavor is peppery rather than smoky, and share creative family tips I 've along... State St # 466Garden City ID 83714United States stove top food writer time is up allow pressure to release for. Or are just in need of a comforting ( and economical! have made quite a few scones here the. The peas and release their starch, which will help to thicken soup! Next time lol comforting, and hearty, and bring soup to a boil, then reduce to low of. Use a leftover ham bone or are just in need of a (... 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